{"id":29494,"date":"2026-08-11T11:28:51","date_gmt":"2026-08-11T09:28:51","guid":{"rendered":"https:\/\/oventosela.com\/?post_type=product&p=29494"},"modified":"2026-08-14T11:03:59","modified_gmt":"2026-08-14T09:03:59","slug":"xenuino","status":"publish","type":"product","link":"https:\/\/oventosela.com\/en\/product\/xenuino\/","title":{"rendered":"Xenuino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Xenuino nace de la b\u00fasqueda de variedades aut\u00f3ctonas en parcelas \u00fanicas de Cenlle, donde las cepas tienen edades entre 18 y 25 a\u00f1os. Con 45% brencellao, 33% sous\u00f3n y 22% cai\u00f1o en distintas parcelas y orientaciones. Uvas en estado de maduraci\u00f3n \u00f3ptima son vendimiadas; en bodega son despalilladas y depositadas en barricas abiertas de roble franc\u00e9s, macerando durante un tiempo antes de producirse la fermentaci\u00f3n con las levaduras propias de la uva. Esta se produce lentamente; se remonta y bazuquea varias veces al d\u00eda. Transcurrida esta fermentaci\u00f3n se traslada el vino a otro dep\u00f3sito donde se produce la fermentaci\u00f3n malol\u00e1ctica, permanece en barrica durante 6 meses y posteriormente se pasa a otro dep\u00f3sito para filtrar y embotellar.<\/p>\n

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