ALITIA Coffee Liqueur
9,00 €
Only the finest coffee beans from around the world can create a liqueur that is intense, complex, natural, sweet, and elegant—yet capable of concentrating its full flavor through months of cold maceration in house-distilled Galician pomace spirit, with a touch of orange and lemon. As delicious as dessert time itself.
89 points. Guía Peñín (Liqueurs and spirits).
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Orujo spirit is a natural beverage obtained through the simple distillation of grape pomace. The distillation process is carried out in artisanal copper stills using a slow steam-stripping method and an enrichment column to achieve maximum purity, followed by cold refinement in stainless steel tanks.
ALITIA Cream Liqueur
With *orujo*—a grape-based spirit—taking center stage, and complemented by the sweet notes of vanilla, cinnamon, and cocoa, the creamy milk base blends with the spirit to create a truly delightful experience—especially when paired at dessert time with almond cake or pastries featuring puff pastry and cream.
A delicious fusion to brighten up the post-meal conversation.
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Más de veinte variedades de hierbas silvestres y deliciosas frutas cuidadosamente seleccionadas y maceradas con el mejor orujo de Galicia de elaboración propia para obtener un licor aromático y muy balsámico en el que se pueden distinguir entre otros los aromas y sabores a tomillo, manzanilla, romero, anís, naranja ... sobre un fondo de avellana.
Irresistible and essential for any celebration.
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This gin is produced using the London Dry Gin distillation method, involving the double distillation of whole-grain wheat. Following distillation, the spirit is macerated with O’Ventosela’s botanical blend—comprising juniper, coriander, lemon peel, angelica root, orange blossom, and nutmeg. Once the desired flavors have been extracted, the spirit is redistilled to yield a finer, cleaner distillate, characterized by its citrus and mineral notes.