Tienda
ALITIA Aguardiente
Orujo spirit is a natural beverage obtained through the simple distillation of grape pomace. The distillation process is carried out in artisanal copper stills using a slow steam-stripping method and an enrichment column to achieve maximum purity, followed by cold refinement in stainless steel tanks.
ALITIA Cream Liqueur
With *orujo*—a grape-based spirit—taking center stage, and complemented by the sweet notes of vanilla, cinnamon, and cocoa, the creamy milk base blends with the spirit to create a truly delightful experience—especially when paired at dessert time with almond cake or pastries featuring puff pastry and cream.
A delicious fusion to brighten up the post-meal conversation.
ALITIA Coffee Liqueur
Only the finest coffee beans from around the world can create a liqueur that is intense, complex, natural, sweet, and elegant—yet capable of concentrating its full flavor through months of cold maceration in house-distilled Galician pomace spirit, with a touch of orange and lemon. As delicious as dessert time itself.
89 points. Guía Peñín (Liqueurs and spirits).
ALITIA Cherry Liqueur
ALITIA Herbal Liqueur
Más de veinte variedades de hierbas silvestres y deliciosas frutas cuidadosamente seleccionadas y maceradas con el mejor orujo de Galicia de elaboración propia para obtener un licor aromático y muy balsámico en el que se pueden distinguir entre otros los aromas y sabores a tomillo, manzanilla, romero, anís, naranja ... sobre un fondo de avellana.
Irresistible and essential for any celebration.
O Ventosela White
Viña Leiriña White Wine
Gran Leiriña Treixadura
It is the result of the most rigorous selection of the best Treixadura bunches from the TRAVESELAS estate in Esposende. Combined with grapes from Leiro and Arnoia, it gives the wine different nuances due to the granitic, sandy, and slate soils. Crafted in a traditional way, resulting in a unique wine with over 30 years on the market.
Gran Leiriña Godello
Without forgetting our roots as winemakers in the Ribeiro region and drawing on the experience we’ve gained over 30 years, we’ve expanded beyond the boundaries of the Ribeiro D.O. Located in Carballal, Petín, Ourense, we produce this Godello 100% from the finest vineyards along the Sil River, resulting in a wine with an intense golden color and greenish hues.
Gran Leiriña Albariño
When Juan Miguez Montero decided in 1980 to produce and market his own wine after a lifetime in the sector, the Gran Leiriña brand was born, taking its name from a small vineyard in Carballeda de Avia. Years later, he proceeded to produce wines with the Rias Baixas designation of origin to accompany the already successful Gran Leiriña Treixadura.
The Godello Juan Miguez
The Albariño Juan Miguez
Coming from Castrelo de Miño, with an average vineyard age of between 14 and 28 years, fermentation takes place in stainless steel tanks with temperature control at 18°C. The wine is characterized by spending 6 months on its fine lees, undergoing batonnage. This results in an intense yellow color with fruity aromas and a long, velvety, and well-structured finish. Tasting notes reveal high intensity with fruit aromas reminiscent of pear, citrus, and stone fruit, and on the palate, a melodious acidity over a full, sharp, fresh, and long body.